Source : Heat Oil In A Pan Roast Chana Dal And Peanuts Till Dal Is A Little Golden Brown Now Add Mustard Seeds And Curry Leaves And Let The Seeds Crackle Add Ri...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vaishali Chhabra - Food marvels With VC
at : November 28, 2025
Step:
Heat oil in a pan, roast Chana dal and Peanuts till dal is a little golden brown.
Now add mustard seeds and curry leaves and let the seeds crackle.
Add rice (preferably cold else it will be mushy) and spices and stir well
At last add lemon juice and mix. Switch off the gas and cover for 2 mins. Enjoy hot!
Ingredients
1/2 tsp mustard seeds
6-7 curry leaves
1/2 tsp turmeric powder
1/2 tsp chilli powder
2 cups boiled rice (with salt)
1 Juice of lemon
1 tbsp Chana dal
2-3 tbsp raw peanuts
2 tsp oil
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