Wheat Momos

Take the flour in a bowl, add salt. Add water in parts and knead like a chapatti dough. Keep it covered for about 15 mins.

Heat oil in a pan, add onion and carrot. Saute for a few minutes. Then add cabbage, salt and pepper. Mix well. Add soya sauce, chilli sauce and mix. Cook fir a few mins. Let it cool a bit.

Divide the dough in small parts. Roll one part like a small chapatti. Add a spoonful of filling band roll like a momo. Make all the momos like this.

Steam for about 15 minutes. Serve hot with chilli garlic chutney.