Rawa Dhokla

Mix Sooji, besan, curd, turmeric and salt to taste.

Adjust the consistency by adding some water. It should be like dosa batter thick.

Grease a Microwave save flat bottom container/ dhokla plate for steamer. Add ENO in the batter and mix it well. Now immediately transfer it to the container.

Put it in the microwave for 5 minutes. Check with a knife, if comes clean, its ready, else again microwave for another 1 minute. Or steam for about 10-12 minutes on medium flame. Let it cool before demoulding.

For Tempering, heat oil in a pan, add mustard seeds and curry leaves and stir in dhokla peices till a little crispy from the sides. Serve hot.