Heat a deep bottom kadhai and dry roast the peanuts.
Keep rubbing with a cloth to remove the skin.
When outer of the peanut start having brown spots, take out from the kadhai and let it cool.
You may leave the skin on some peanuts. And keep a handful or peanut aside of you want it crunchy.
Now, in a food processor, or a high speed blender, add the Peanuts and start blending on high speed.
Keep scraping off the sides in between intervals and blend again. It will start binding together at stage.
Add olive oil and salt and blend again till the texture is buttery.
Add remaining peanuts and give one pulse. Take out in a jar and relish.
