Turkey Semolina Halva

Boil water, add sugar,lemon zest and cinnamon sticks and let it boil till bubbles appear, then simmer it for 2 to 3 minutes and turn off the flame.Cover it with lid.

Roast semolina in oil / ghee till it turns into brown in color.

Now add boiled water and stir well.when it leaves the sides of pan then switch off the flame.Take halwa into serving dish and garnish it with dryfruits of your choice.

You can decorate it with chocolate syrup also.