Steamed Batata vada Chat

Source : Heat Oil In A Pan Add All Seasoning One By One Mix Well Turn Off The Gas Mix This Mixture With Smashed Potatoes Add Lemon Coriander And Mix Well Make R...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 7, 2025

Step:

  1. Heat oil in a pan,add all Seasoning one by one,mix well,turn off the gas.Mix this mixture with smashed potatoes. Add lemon,coriander and mix well,make round equal balls from it.keep it aside.

    Steamed Batata vada Chat recipe step 1 photo Steamed Batata vada Chat recipe step 1 photo Steamed Batata vada Chat recipe step 1 photo
  2. Grind chanadal to make batter for vada..Add besan, salt,turmeric,and mix well to make it fluffy..Keep it aside for 10 minutes.

    Steamed Batata vada Chat recipe step 2 photo Steamed Batata vada Chat recipe step 2 photo
  3. Dip prepared vada in the batter and put Vadas nto preheated steamer.Let them steam for 10 minutes.When it cools down,cut them in halves.

    Steamed Batata vada Chat recipe step 3 photo Steamed Batata vada Chat recipe step 3 photo Steamed Batata vada Chat recipe step 3 photo
  4. Place halves of steamed vada into serving dish.First spread curd,then garnish it with sweet and green Chutneys,chopped onion and with sev and chopped coriander. Serve immediately.

    Steamed Batata vada Chat recipe step 4 photo Steamed Batata vada Chat recipe step 4 photo Steamed Batata vada Chat recipe step 4 photo

Ingredients

  1. 3-4 medium potatoes boiled and smashed
  2. 1/2 cup chana dal soaked for 2 hrs+ 1tsp turmeric
  3. 1/4 cup Besan or gram flour
  4. For potato seasoning
  5. 1/2 tsp chilli ginger paste
  6. 1/2 tsp chopped garlic
  7. 1 tsp oil
  8. 1/4 tsp Turmeric powder
  9. Pinch Hing/asafoetida
  10. 1/2 tsp garam masala
  11. 2 tsp lemon juice
  12. 2 tsp chopped coriander leaves
  13. to taste Salt
  14. For garnishing
  15. 5 tsp tamarind Chutney
  16. 5 tsp green Chutney
  17. 1 cup curd
  18. handful sev
  19. 2 tsp coriander leaves chopped
  20. 1/2 cup Chopped onion

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