Chickpea Fritter Bites

Rinse chickpeas and grind it with all the spices,oil and herbs without water.

Grind it coarsely. Batter should not be very fine..Make balls from it.

Heat oil in a pan and fry all the fritters till it becomes crispy.and golden in color. Serve hot with any dip.

Note.- if you find it difficult to bind because of loose structure.,add some gram flour or bread crumbs.