Mishti Pulao

Soak rice in Water for 30 minutes.

Heat ghee in a pan. Saute all nuts one by one.Then add green peas and saute it.

Then drain the rise and add in the pan,add chilli ginger paste, saffron threads water,sugar, salt, bengali garam masala, nutmeg and,black pepper powder. Give them a mix, add 2 cups of water,cover with a lid and cook for 12 to 15 minutes on medium slow flame for 15 minutes, stir and check water level, if required add more water.

When it's done. Let it rest for 10 to 15 minutes. Serve hot. Garnish it with some ghee and nuts.