Cashew Jalapeno vegan dip

Soak cashews overnight in the water.Next day drain the water and wash cashews properly.

Discard the seeds from Jalapeno and cut it into small pieces. In a mixi jar,add cashews,garlic,lemon juice and salt.Grind it properly,add 3 to 4 tbsp of water while grinding,dip.

Keep on grinding till the dip gets creamy consistency. Add chopped jalapeno in the mixi,. Give it one churn.Jalapeno will remain little chunky. Dip is ready.