Boil baby potatoes in a pan..for about 12 to 15 minutes Potatoes should not be over boiled.
Remove its skin and prick it with tooth pick.Fry them until the color turns into golden.let it cool and prick it again so that it gets all the flavors of gravy.
Heat oil in a pan,add cloves,cinnamon,bay leaf,and cumin seeds and saute it.Then add fried baby potatoes and saute it.
Add whipped curd and other spices.Mix them properly,3/4 cup water and salt.Mix it well.Cover with the lid and cook it for 10 minutes on slow flame.or until gravy sticks the potatoes fully.Serve hot with rice or Indian flat bread.
