Vegan Basil Pesto

Inna mixi jar,first grind cashew nuts and black peppers together.

Now add garlic,basil leaves,salt,lemon juice,olive oil and grind slowly to make coarse paste.Add olive oil oil spoon by spoon with each churn.

Take out pesto in a jar and pour 1tbs olive oil on the top of it.Store in the fridge for a week.