Lauki kheer

Peel bottle guard and grate it

In a pan heat ghee and roast suji or rava for couple of minutes.

Then add milk,stir well cover with the lid and let it cook for 5 minutes on low flame.

Add sugar and cook it until mixtur thickens. It will thicken more once it cools down,so monitor the consistency of kheer.Then add rose flavor or beet root powder,add 1 tsp ghee and mix well.Kheer is ready.

If you want kheer to br more creamy then add kaju powder or paste.to the mixture.