Sorakai kulambu (Bottle gourd gravy)

Soak tamarind in hot water for 20 mins. Extract juice out of it.

Heat a pan with oil and temper with mustard seeds.

Add onion and saut well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until its cooked. Add kulambu milagai thool and salt. Saut until raw smell goes. Add tamarind water and cook for 5 to 10 mins.

Serve with rice