Chicken curry idli

Chicken curry idli

Source : Cut Idlis Into Small Piecesheat A Pan With Oil Add Mustard Seeds And Let It Splutter Add Onion And Saut Well Add Tomato And Saut Until It Becomes Soft...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 20, 2026

Step:

  1. Cut idlis into small pieces

  2. Heat a pan with oil. Add mustard seeds and let it splutter.

  3. Add onion and saut well. Add tomato and saut until it becomes soft.

  4. Add cumin powder, pepper powder, turmeric powder and idli pieces.

  5. Stir it and add chicken gravy and chicken pieces. Add salt if it is required

  6. Stir it and leave it in low flame for 10 mins

  7. Serve hot.

Ingredients

  1. 4 idli
  2. 1/4 tsp mustard seeds
  3. 1 onion
  4. 1 tomato
  5. 1 green chilly
  6. 1/4 tsp pepper powder
  7. 1/4 tsp turmeric powder
  8. 1/4 tsp cumin powder
  9. 3/4 cup chicken gravy with some chicken pieces
  10. 1 tbsp oil
  11. Salt if required

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