Black Whole Gram Fritters(Pakoda)

Firstly,in a mixture jar take soaked black whole gram and grind it to make smooth paste.

In a mixing bowl take lentil paste and all rest of the ingredients except baking soda and mix it for 5 minutes.

Heat oil in a pan,take small portion of lentil mixture and place it in medium hot oil and deep fry on medium flame until it changes it's colour.

Make rest of the fritters with same process.

Black Whole Gram Fritters are ready to serve with tomato sauce.