Berry Jam

De-seed all the pommegranates.

Take the juice of all the pommegranate seeds.

Boil this juice in a pan, atop a stove.

Add all the sugar, stirring continuously.

After a good boil, take off from the stove immediately adding in gelatine sparingly to the consistency you require.

Next, Squeeze the juice of one small lemon.

Finally add a drop of food colour and stir.

Keep aside in an undisturbed place for cooling.

It will be thickened in about 2 hours.

Keep in refrigerator for setting and final preservation.

Ensure that you use good quality of berries whenever you attempt to make this recipe else, the jam might not last long.