Sattu Kachaudi

In a bowl take flour and water,mix well and knead a soft dough.

In another bowl take all ingredients of stuffing and mix well.

Now divide dough in equal parts of lemon sized balls,flattened it and stuff in between 1 tsp of stuffing mixture and seal it nicely.

Roll it slightly with rolling pin and prepare all sattu kachaudis with the same process.

Heat oil in a pan fry all kachaudis on medium flame until it becomes golden brown.

Sattu kachaudi is ready to serve with tomato sauce or any dip you want