Wheat Flour Jaggery Peanut Rolls

In a bowl take wheat flour, semolina, oil and water as required, mix it nicely and knead a semi-stiff dough and keep aside.

Now take another bowl, add all ingredients of stuffing and mix it well.

Take the lemon sized ball from the dough and with the help of rolling pin roll a small chapati and stuff 1 tsp stuffing and seal it like a roll.

Heat oil in a pan and deep fry all the rolls on low flame till it turns golden and crispy.

Rolls are ready to serve.