Glass Jelly Cake

Glass Jelly Cake

Source : Take Plain Water In A Pan About 1 Litre And Boil Add Sugar Continuously Take Off From Flame And Add 5 Tbsp Of Jelly Powder Pour Into A Bowladd In Fruits...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 8, 2025

Step:

  1. Take plain water in a pan about 1 litre and boil.

  2. Add sugar continuously.

  3. Take off from flame and add 5 tbsp of jelly powder.

  4. Pour into a bowl

  5. Add in fruits

  6. Keep in refrigerator to cool

  7. Keep for 6 hours until jelly is firm

  8. Take out and your jelly Glass cake is ready.

  9. Your moulds and artistic ideas will help you to come out with beautiful, transparent glass cakes of this type with repeated making.

Ingredients

  1. 5 tbsp Jelly ready made powder any flavour
  2. 6 tbsp Sugar
  3. 1 litre water
  4. 1 cup Mixed Fruits cut to small pieces

Related Recipes

Restaurant Style Kadhai Paneer

Restaurant Style Kadhai Paneer

Flattened Rice Fritters

Flattened Rice Fritters

Cabbage-Onion-Potato Pakauda

Cabbage-Onion-Potato Pakauda

Glass Jelly Cake

Glass Jelly Cake

Crispy Noodle Discs

Crispy Noodle Discs

Khoya Dryfruits Paratha

Khoya Dryfruits Paratha

Spinach Potato Corn Flakes Sago Balls

Spinach Potato Corn Flakes Sago Balls

Wheat Flour Pancake Rolls

Wheat Flour Pancake Rolls