Potato Jackfruit Curry

Potato Jackfruit Curry

Source : Heat Oil In A Cooker Add Cloves Green Cardamom Black Pepper Bay Leaf Pinch Of Asfoetida And Green Chilli Let Them Crackle Add Chopped Potato Jackfrui...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 10, 2026

Step:

  1. Heat oil in a cooker,add cloves,green cardamom,black pepper,bay leaf,pinch of asfoetida and green chilli....let them crackle.

  2. Add chopped potato,jackfruit and onion,cook it for 5 minutes on medium flame and stir it occasionally.

  3. Now add all dry spices,fresh cream,chopped tomato and salt,mix it nicely and cook it by stirring until spices releases oil.

  4. Add water as needed and chopped coriander leaves and allow it to blow 2 whistle on medium flame.

  5. Potato Jackfruit Fry is ready to serve with rice or chapati.

    Potato Jackfruit Curry recipe step 5 photo

Ingredients

  1. 2 medium sized roughly chopped potato
  2. 200 gm chopped jackfruit
  3. 2 big sized sliced onion
  4. 2 medium sized chopped tomato
  5. 6-7 garlic cloves
  6. 1 tsp crushed ginger
  7. 4 tsp oil
  8. 1 tsp cumin seeds
  9. 2 cloves
  10. 2 black pepper
  11. 2 green cardamom
  12. 2 bayleaf
  13. 2 green chilli
  14. Pinch asfoetida
  15. 1/2 tsp turmeric powder
  16. 2 tsp coriander powder
  17. 1 tsp garam masala powder
  18. 1/2 tsp meat masala powder
  19. 1/2 tsp cumin powder
  20. 2 tsp fresh cream(malai)
  21. to taste Salt
  22. as needed Water
  23. leaves Chopped coriander

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