Papar ki sabji

Heat a pan/Kadhai...put oil fry papar and set aside

Put jeera and sliced onion and saute til golden brown...

Put all a masala in a bowl and add water and keep it for 10 mins.. when the Onion is fried.add garlic paste and stir well..now add masal and fry well...add tomatoes and salt..and cook for 2mins.

When the masala is cooked and oil separates...add 1/2 Glass of water and let it boil..

Now add the fryied papar and switch off the gas and and cover for 5/10 mins...

Enjoy with latcha Paratha...