Kimchi Miso Soup

Source : Cut Wombok And Daikon Into Small Bite-size Pieces Cut Kimchi Also Into Small Bite-size Pieces If Large Heat Dashi Stock In A Saucepan Add Wombok And D...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : September 25, 2026

Step:

Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large.
Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft.
*Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso.
Sprinkle with finely chopped Spring Onions and serve.

Ingredients

4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2-3 leaves Wombok
5 cm Daikon
2-3 tablespoons Miso
2-3 tablespoonfuls Kimchi
2 Spring Onion *finely chopped