Baby Spinach & Potato Salad

Baby Spinach & Potato Salad

Source : Make Dressing By Mixing All Ingredients In A Large Bowl Peel Potatoes And Cut Into Small Pieces Wash Beans And Cut To 4 To 5 Cm Cook Potatoes In Salte...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 23, 2026

Step:

  1. Make dressing by mixing all ingredients in a large bowl.

  2. Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.

  3. Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.

  4. Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.

  5. Sprinkle freshly cracked Pepper over and serve.

Ingredients

  1. 3 Potatoes *about 500g
  2. 100 g Beans *can be replaced with Asparagus or Broccoli
  3. 50 g Fetta *crumbled
  4. 60 g Baby Spinach
  5. Salt for cooking Potatoes
  6. <Dressing Ingredients>
  7. 3 tablespoons Plain Greek Yoghurt
  8. 1 tablespoon White Whine Vinegar OR Lemon Juice
  9. 1 clove Garlic *grated
  10. 1/4-1/2 Onion *finely chopped
  11. 1 tablespoon Dijon Mustard
  12. 1 tablespoon Parsley *finely chopped
  13. 1-2 tablespoons Fresh Dill *leaves picked or chopped
  14. Salt & Black Pepper

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