Beef & Watercress Salad

Sprinkle Olive Oil, Salt, Pepper and grate Garlic onto the Beef, and massage well.

Heat a frying pan (heavy-based pan preferred) over medium-high heat and cook Beef. I recommend to cook Beef medium rare or rare just like ‘Beef Tataki’. *https://cookpad.com/uk/recipes/1815236-beef-tataki

Let it rest for 10 minutes. While the beef is resting, make dressing.

Add Sake (Rice Wine) to the pan and stir, add all the other dressing ingredients, and mix well. The sweetness and sourness of the dressing are up to your preference. Alter the amount of Vinegar and Sugar.

Wash Watercress, pick sprigs and cut the stems short.

Slice the beef thinly.

Combine Watercress, Beef and the dressing in a large bowl, and serve immediately.