Cherry & Custard Tart

Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess.

Fill the pie dish with pitted fresh Cherries.

Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well.

Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through.

Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!