Garlic 'Goma-ae' Asparagus

Garlic 'Goma-ae' Asparagus

Source : Trim Asparagus And Blanch In Salted Boiling Water Do Not Over Cook Dip Them Into Cold Water And Drain Add All The Garlic Goma-ae Sauce Ingredients And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 6, 2026

Step:

  1. Trim Asparagus and blanch in salted boiling water. Do not over cook. Dip them into cold water and drain.

  2. Add all the Garlic Goma-ae Sauce ingredients and combine well.

  3. Chilli or Toban Djan (Chili Bean Sauce) can be added.

Ingredients

  1. 1 bunch Asparagus
  2. <Garlic Goma-ae Sauce>
  3. 1/4 teaspoon Salt
  4. 1/2 clove Garlic *grated
  5. 1/2-1 tablespoon Toasted Sesame Seeds *ground
  6. 1/2 tablespoon Sesame Oil
  7. Chilli or Toban Djan (Chili Bean Sauce) *optional

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