Mizutaki

Source : Half Fill A Pot With Chicken Stock And Heat Over A Medium High Heat Add Chicken Tofu And Vegetables And Cook When Cooked You May Take Whatever You L...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : August 23, 2026

Step:

Half fill a pot with Chicken Stock and heat over a medium high heat.
Add Chicken, Tofu and Vegetables, and cook. When cooked, you may take whatever you like from the pot and enjoy it with Ponzu dipping sauce.
*Note: You don’t need to cook all ingredients at once. As you eat, add more fresh ingredients as necessary and cook.
*Note: After you finish eating this dish, you have a very nice soup left in the pot. This soup should not be wasted. By adding Cooked Rice or Udon Noodles, you can easily enjoy the the soup.

Ingredients

1-1 & 1/2 litres Chicken Stock *depending on the size of the pot you use
600 g Chicken Thigh Fillets *cut into bite-size pieces
300 g Tofu *medium soft type such as ‘Momen’
Vegetables *cut into the size that is easy to eat
e.g. Cabbage, Wombok, Bok Choy, Mizuna, Shungiku (Edible Chrysanthemum), Shiitake, Enoki, Shimeji, Carrot, etc
Dipping Sauce
Ponzu *Find how to make Ponzu at https://cookpad.com/uk/recipes/6750485-ponzu/
1 Spring Onion *finely chopped
Shichimi (Japanese Chilli Spice Mix)