Apple & Carrot Bread

Preheat oven to 170℃. Line a loaf tin with baking paper.

Place finely grated Carrot and Butter in a heat-proof bowl, heat in the microwave for 1 minute, and mix well.

Add Sugar, Salt and grated Apple. Beat in Eggs, one at a time, then add other ingredients and mix well to combine. *Note: Add extra 1-2 tablespoons Flour if the batter is too soft.

Pour the mixture into the prepared loaf tin and bake for 50 minutes or until cooked through. Transfer to a wire rack to cool.