Azuki & Cream Brioche

Azuki & Cream Brioche

Source : Cut Brioche Rolls Open And Fill With Azuki Paste And Whipped Cream

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 13, 2026

Step:

  1. Cut Brioche rolls open and fill with Azuki Paste and Whipped Cream.

Ingredients

  1. 4 Brioche Rolls
  2. *If you want to make Brioche Rolls by yourself, see my ‘Basic Brioche’ recipe
  3. 1/2 cup ‘Tsubu-an’ (Sweet Azuki Paste) *2 tablespoons each
  4. Unsweetened Whipped Cream

Related Recipes

Daifuku Mochi

Daifuku Mochi

Curry Mackerel Don

Curry Mackerel Don

Soboro Mixed Inari-zushi

Soboro Mixed Inari-zushi

Braised Beef Shank Daikon Carrot

Braised Beef Shank Daikon Carrot

Steamed Muscovado Dates Walnuts Cupcakes

Steamed Muscovado Dates Walnuts Cupcakes

Grilled Tofu with Miso Pesto

Grilled Tofu with Miso Pesto

Steamed Lemon Cake

Steamed Lemon Cake

Super Easy Flourless Chocolate Almond Cake

Super Easy Flourless Chocolate Almond Cake