Azuki & Cream Brioche

Azuki & Cream Brioche

Source : Cut Brioche Rolls Open And Fill With Azuki Paste And Whipped Cream

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 13, 2026

Step:

  1. Cut Brioche rolls open and fill with Azuki Paste and Whipped Cream.

Ingredients

  1. 4 Brioche Rolls
  2. *If you want to make Brioche Rolls by yourself, see my ‘Basic Brioche’ recipe
  3. 1/2 cup ‘Tsubu-an’ (Sweet Azuki Paste) *2 tablespoons each
  4. Unsweetened Whipped Cream

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