Double Trouble Double IPA hot sauce

Preheat grill to 400 deg. On a grill pad (or pan/baking sheet) lightly char peppers, garlic, onion and pineapple for 12-15 min until light brown. Keep an eye on these. You don't want them to burn, and watch out for any fumes.

Add all ingredients to a pan and bring to a simmer for 15 min. stirring occasionally.

Pour into a blender or food processor and blend to desired consistency. For very smooth sauce you can push the sauce through a strainer or cheesecloth, or use a food milk to really strain it.

Let cool. Pour into bottles and refrigerate for 24 hrs to let the flavors meld.

Enjoy on your favorite foods