Spicy Green Curry with Tofu

Spicy Green Curry with Tofu

Source : In A Large Pot Over Medium-high Heat Add The Oil And Curry Paste Cook Stirring Often Until Fragrant About 3-5 Minutes Add The Eggplant Stir Well ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 25, 2025

Step:

  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.

  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.

  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.

  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.

  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.

  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

Ingredients

  1. 1 Tbsp Canola Oil
  2. 1/2 Cup Green Curry Paste
  3. 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. 1 Cup Shelled Edamame
  5. 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. 3 Cups Green Beans (Trimmed and Halved)
  7. 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. 2.5 Cups Unsweetened Coconut Milk
  9. 1/4 Cup Brown Sugar
  10. 2 Tbsp Fish Sauce
  11. 4 Red Thai Chili Peppers (Sliced)
  12. 1 Cup Fresh Cilantro

Related Recipes

Honolulu Heat pineapple and hot pepper sauce/glaze

Honolulu Heat pineapple and hot pepper sauce/glaze

Homemade pizza Q man chews style

Homemade pizza Q man chews style

Quinoa Couscous Salad

Quinoa Couscous Salad

Santa Fe Soup

Santa Fe Soup

Kiwi Mango hot sauce

Kiwi Mango hot sauce

Moroccan Lamb Stew

Moroccan Lamb Stew

Brown sugar Italian chicken

Brown sugar Italian chicken

Spicy Green Curry with Tofu

Spicy Green Curry with Tofu