Thai Red Curry With Chicken

Thai Red Curry With Chicken

Source : Bring Coconut Milk To A Boil In A Large Pot Over High Heat Stirring Frequently Just Before Boiling Add The Curry Paste And Stir To Blend Add The Chicke...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 13, 2026

Step:

  1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently.

  2. Just before boiling add the curry paste and stir to blend.

  3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.

  4. Serve over jasmine rice and enjoy!

Ingredients

  1. 1 lb cubed chicken breast
  2. 2 sliced red bell peppers
  3. 4 oz Thai red curry paste
  4. 1 can (13.5 oz) coconut milk
  5. 1 tbsp fish sauce
  6. 1 tbsp rice vinegar
  7. 3-5 Thai basil leaves

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