Harissa Potato Salad

Source : Chop Potatoes Into Bite Sized Pieces Add To Lot Of Boiling Water Cook Until Tender About 10 Minutes Drain And Cool In A Bowl Toss Potatoes Olive O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 22, 2026

Step:

  1. Chop potatoes into bite sized pieces, add to lot of boiling water. Cook until tender, about 10 minutes. Drain and cool.

  2. In a bowl, toss potatoes, olive oil, harissa, and salt and pepper to taste. Refrigerate until cold.

  3. Top with chopped parsley

  4. Nutrition per serving: 174 calories, 3g protein, 27g carbs, 2g fiber, 7g fat.


Ingredients

  1. 4 Medium Yellow Potatoes
  2. 2 Tbsp Olive Oil
  3. 2 Tbsp harissa
  4. Salt/Pepper
  5. 1/4 Cup Parsley

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