Source : In A Large Bowl Add The Turkey Onion Cumin Coriander Cinnamon Olive Oil 2 Tsp Salt And 1 Tsp Pepper Toss Well Cover And Refrigerate For At Lea...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kevin Shotas
at : July 25, 2026
Step:
In a Large Bowl, add the turkey, onion, cumin, coriander, cinnamon, olive oil, 2 Tsp salt and 1 Tsp Pepper. Toss well, cover, and refrigerate for at least 30 minutes or up to 1 Day.
Preheat grill to high. Thread the turkey and onion pieces equally onto 6 skewers.
Grill over high heat until nicely charred and cooked through, about 12 minutes, turning every 3 minutes to grill evenly on all sides.
Transfer to a serving platter. Garnish with mint leaves, sliced peppers, and lemon wedges.
Ingredients
2 lb Skinless, Boneless Turkey Breast (Cut into 1.5 in Cubes
1 Large Red Onion (Cut into Large pieces)
2 Tbsp Ground Cumin
1 Tsp Ground Coriander
1 Tsp Ground Cinnamon
1 Tbsp Olive Oil
1/4 Cup Loosely Packed Fresh Mint Leaves (Garnish)