Sesame crusted tuna, grilled veg/mango,lime and coriander sauce

Source : To Make The Sauce Blend All Of The Ingredients From Mango Sauce Sectionmix All Of The Ingredients From The Marinade Section And Cover The Fish Leave It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 13, 2026

Step:

  1. To make the sauce blend all of the ingredients from mango sauce section

    Sesame crusted tuna, grilled veg/mango,lime and coriander sauce recipe step 1 photo
  2. Mix all of the ingredients from the marinade section and cover the fish. Leave it to marinade for 20 min max

    Sesame crusted tuna, grilled veg/mango,lime and coriander sauce recipe step 2 photo
  3. Cut the butternut squash in 0,5 cm thick discs.

  4. Cover the tuna steaks in sesame. Remaining marinade use to cover the babycorn. After 10 minutes use the marinade to cover green beans

    Sesame crusted tuna, grilled veg/mango,lime and coriander sauce recipe step 4 photo Sesame crusted tuna, grilled veg/mango,lime and coriander sauce recipe step 4 photo
  5. On the preheated Bbq place the butternut squash and keep basting them with the soy marinade. Cook them until soft inside. It should take max 10 min.

    Sesame crusted tuna, grilled veg/mango,lime and coriander sauce recipe step 5 photo Sesame crusted tuna, grilled veg/mango,lime and coriander sauce recipe step 5 photo
  6. Place the tuna steaks on very hot grill and cook it from bith sides for about 2 minutes. Start cooking the other veggies at the same time or grill them earlier and keep them somwhere warm

    Sesame crusted tuna, grilled veg/mango,lime and coriander sauce recipe step 6 photo
  7. Plate it up and drizzle with the sauce.


Ingredients

  1. 400 g Tuna steaks
  2. 280 g Butternut squash
  3. 140 g Babycorn
  4. 120 g Green beans
  5. Sesame oil to brush veg
  6. Sesame seeds to coat the fish (I used black and white)
  7. Marinade
  8. 1/2 cup low sodium soy sauce
  9. 1 lime (juice)
  10. 1 tbsp sesame oil
  11. 2 tbsp grated ginger
  12. Mango sauce
  13. 1 ripe mango
  14. 1 lime (juice)
  15. 1 red chilli
  16. Handful coriander

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