Chicken Pasta Pizza

Source : Cook The Pasta Using A Teaspoon Oil Until Tender Strain Them And Keep Asidecook/boil The Broccoli And Sweet Corn Until Tender Strain And Keep Asidemel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 9, 2026

Step:

  1. Cook the pasta using a teaspoon oil until tender. Strain them and keep aside

  2. Cook/boil the broccoli and sweet corn until tender. Strain and keep aside

  3. Melt the butter in a non stick pan and sauté the onions and garlic for 2-3 minutes on medium heat

  4. Add the chicken mince and red pasta sauce and cook covered on Low heat until chicken is tender/cooked

  5. Further add the broccoli and mushrooms. Mix well and cook for another 5-7 minutes

  6. Finish by adding grated parmesan. Mix and take off heat

  7. Grease a baking dish with 1 teaspoon butter and tranfer the cooked chicken pasta in the dish

  8. Level well and add half the sweet corn and olives

  9. Cover well with grated mozzarella and throw in the remaining sweet corn and olives

  10. Microwave or bake at 160 degrees celcius until the cheese melts. Let cool off for a while.

  11. Slice/ scoop and serve hot. Enjoy!!


Ingredients

  1. 200 gm pasta
  2. 150 gm minced chicken at room temperature
  3. 6-8 broccoli florets
  4. 5-6 button mushrooms halved
  5. 200 gm grated mozzarella cheese
  6. 100 gm grated parmesan cheese
  7. 1 onion chopped finely
  8. 4-5 garlic pearls chopped finely
  9. 1 tablespoon butter for cooking + 1 teaspoon for greasing
  10. 50 grams sweet corn kernels
  11. 20 gm sliced/halved black olives
  12. to taste Salt
  13. 1 tablespoon oregano powder
  14. 2 tablespoon red pasta sauce
  15. 2 tablespoon white pasta sauce
  16. as needed Water
  17. 1 teaspoon oil

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