200 gm pasta
150 gm minced chicken at room temperature
6-8 broccoli florets
5-6 button mushrooms halved
200 gm grated mozzarella cheese
100 gm grated parmesan cheese
1 onion chopped finely
4-5 garlic pearls chopped finely
1 tablespoon butter for cooking + 1 teaspoon for greasing
50 grams sweet corn kernels
20 gm sliced/halved black olives
to taste Salt
1 tablespoon oregano powder
2 tablespoon red pasta sauce
2 tablespoon white pasta sauce
as needed Water
1 teaspoon oil