Chicken enchilada nachos

Chicken enchilada nachos

Source : Heat Fryer To 375 And Cook Corn Tortillas Into Chips Place In Two Bowls Place Chicken In A Pan And Season With Spices Cook Until Done And Shred Stir ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 13, 2026

Step:

  1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.

  2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.

  3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.

Ingredients

  1. 12 corn tortillas cut into quarters
  2. Spicy cilantro lime black beans (see my recipe)
  3. 1 small can green enchilada sauce
  4. 1 teaspoon corn starch
  5. 1 handful shredded Mexican cheese
  6. 1 chicken breast
  7. 1 cup tostitos white queso
  8. to taste:
  9. taco seasoning
  10. cajun seasoning
  11. adobo
  12. garlic powder
  13. shredded lettuce
  14. diced onion
  15. diced tomato
  16. sour cream if desired

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