White rice with Thai onion and chicken sauce

Boil water in a pot and per boil the rice, after 7-10min, turn off heat and wash the starchy water, add salt and boiled water as required to steam the rice until soft. Garnish with a dash of Basil leaves.

In a pan, add oil, onions and pepper paste then saute,add chicken chunks and spices then stir fry for 5mins, add seasoning and cook for 3mins then add in the soy sauce to your taste,serve warm.