Soft Gluten Free Sandwich Bread

Measure and warm milk to just above body temperature. Warm to touch.

Stir in honey and add yeast last. Set aside and let proof for approximately 10 minutes.

Combine dry mix in a medium bowl.

Combine wet mix in stand mixer bowl with paddle attachment. Mix fir 10 seconds.

Add proofed yeast mix and mix for 10 seconds.

Add dry mix and beat on medium for about 3 minutes.

Spray 9x5 loaf pan with non stick spray.

Use spatula, scrape dough mix into pan and set on stove top to proof. Smooth out top before proofing. Proof for about 30min or until dough rise just above pan.

Preheat oven to 375.

Bake for 30-45 minutes, until bread about 200-210 degrees internal temperature.

Remove pan from oven, let cool for 5 minutes before turning into cooling track. Allow cool completely before slicing.