Dry manchurian

Source : For Manchurian Balls Take Grated Cabbage In Bowl Add Chilli Powder Garam Masala Ginger Garlic Paste Salt And Mix It Well Add Corn Flour And Maida In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 13, 2026

Step:

  1. For Manchurian balls: Take grated cabbage in bowl add chilli powder, garam masala, ginger garlic paste, salt and mix it well.

  2. Add corn flour and maida into it. Mix it well and make it look like a dough.Now make balls from that.

  3. Fry balls until it becomes golden. Now keep them aside.

    Dry manchurian recipe step 3 photo
  4. For gravy:- Take pan add oil, heat it now add chopped garlic cloves saute it,Add onions saute it till it becomes golden. Now add capcicum & carrots into it. Saute it till it becomes softs and leaves the pan.

    Dry manchurian recipe step 4 photo
  5. Add black pepper, salt, chilli sauce, (both red & green) tomato sauce, soya sauce & vinegar mix it well.cook it for 1 minute saute all for 1 minute.

  6. Corn flour slurry:Take 1 tbsp corn flour & 1 tsp water mix it well.

  7. Now add water & mix it well. After that add corn flour slurry and mix it well. It becomes thicken now.

  8. Add manchurian balls & give it a good mix. Now it's ready to eat.

    Dry manchurian recipe step 8 photo

Ingredients

  1. 2 cups garated cabbage
  2. 2 chopped onions
  3. 2 capcicum chopped
  4. 2 carrot chopped
  5. 3 tbsp maida
  6. 3 tbsp corn flour
  7. As required Oil for frying and for gravy
  8. 1 tsp red chilli powder
  9. 1 tsp garam masala
  10. for taste Salt
  11. 1 tsp Red chilli sauce
  12. 1 tsp Green chili sauce
  13. 1-2 tbsp soya sauce
  14. 4-5 garlic chopped
  15. 1 tbsp tomato sauce
  16. 1 tbsp corn flour to make slurry
  17. 1/2 cup water
  18. 1 tsp ginger garlic paste
  19. 1 tsp vinegar
  20. 1 tsp black pepper

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