Take 5 slices of bread and tear them roughly with hands
Add the pieces in a grinder jar.
Pulse or grind to get a texture like bread crumbs.
Take all the ingredients (except oil) in a Mixing bowl.
Mix them completely and then add the bread crumbs in bowl.
Mix very well first, then begin to knead to a smooth dough.
Try not to add water as the curd will help in binding the dough.
If needed then wet your hand with water and knead to form a smooth dough.
Divide the dough in to small or medium sized balls and then flatten them and make a hole in the center as medhu vada. Keep aside.
Heat oil for deep frying in a kadai.
Now carefully slid the prepared vadas in the hot oil.
Fry the bread vadas till crisp and golden.
When the crust looks golden, this means the vada is done.
Use a slotted spoon to remove them from the oil
Place them on kitchen paper towels to get rid of extra oil.
Fry the remaining bread vadas this way in batches.
Serve hot instant bread wadas with green chutney or ketchup
