Take a bowl put maida and salt ghee and water to it and make a dough,wrap it with a cloth and keep it for 2 hours
Soak Bengal gram Dhall for 1/2 an hour and cook it in a pressure cooker till becomes soft
Grind the Dhall once cooled
Mix jaggery with water and filter the dust particles
Take a pan add jaggery syrup and make a string consistency then add grind Bengal gram Dhall cardamom powder sauté well till get a thick stuffing
Take a maida dough like a ball and spread it on a plantain leaf with ghee and keep a Bengal gram Dhall dough in centre of it and close it well and so that stuffing fully covered and gently pressing it over a leaf
Take a dosa pan add ghee once get heat place the boli on tawa,cook in a medium flame so that both the sides cook well
Once done serve it with little ghee spread over on it,it’s a traditional delicious dessert and everyone will like it
