Take a pan add green chilli and ginger, fry two minutes then add with coconut and poppy seeds and grind it in a mixer jar to a smooth paste finally add curd and grind slightly and keep aside
Take another pan add oil,seasoning it with mustard then add onion,tomato,prawn,turmeric powder and fry for five minutes.
Add curry and coriander leaves and stir.
Then add grind mixture to it and add required salt and allow it to boil
Once started boiling keep it in a sim manner for 15 minutes and close the lid too
After 15 minutes it cooked well and we get a nice aroma,then transfer it to bowl
Our delicious spicy prawn kasalka is ready to serve.
