Matar Stuffed Vada | Green Peas Stuffed Vada

Matar Stuffed Vada | Green Peas Stuffed Vada

Source : Mix All The Stuffing Ingredients And Grind Coarsely Refrigerate For 10 Minutes And Then Roll Into Gooseberry Sized Balls Keep That Aside Grind The Urad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 26, 2026

Step:

  1. Mix all the stuffing ingredients and grind coarsely.

  2. Refrigerate for 10 minutes and then roll into gooseberry sized balls. keep that aside.

  3. Grind the urad dal into a smooth paste.

  4. Add curry leaves, green chilli, ginger, hing, pepper, salt, little water and mix well.

    (The batter should be dropping consistency)

  5. Heat the oil and coat the green peas stuffing with the batter.

  6. Fry the vadas until it's golden & crispy and serve with coriander chutney.

Ingredients

  1. For Stuffing:
  2. 2 cups Pre-cooked Matar
  3. (Green Peas)
  4. 1 Green chilli (chopped)
  5. 1 tsp Ginger (chopped)
  6. 1/2 tsp Cumin powder
  7. to taste Salt
  8. 1/4 cup Coriander
  9. 2 tbsp Fresh Coconut
  10. For Batter:
  11. 1 cup Pre-soaked Urad Dal
  12. (Split black gram)
  13. 5-6 Curry leaves (chopped)
  14. 1 Green chilli (chopped)
  15. 1 tsp Ginger (chopped)
  16. 1/4 tsp Hing (Asafoetida)
  17. 1/4 tsp Pepper
  18. to taste Salt
  19. Water
  20. Oil

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