Dal adai

Soak rice red chilli green chilli fennel seeds ginger together for 1 hour

All the dals soak together separately for 1 hour

Grind the rice with ingredients into smooth, in the same jar add the soaked dal and then grind to a coarse manner

Take a pan add oil fry onion and put it into the ground mixture and then add salt, coriander leaves, stir well, then make dosa on a dosa pan.

Once cooked serve with coconut chutney.