Kuttu Tikki Chaat

Dry and roast foxnuts till crisp.
Grind them to a coarse powder.

Take boiled & mashed potatoes, in a bowl add kuttu flour, groundhog nuts powder, green chilies and ginger paste, salt, pepper powder and chopped coriander.

Mix well and make tikkis, taking small portions of the prepared dough.

Heat oil in a wok and fry the tikkis till crisp from all sides. Make sure you fry them in batches and do not overcrowd the kadhai.

Dish out all the tikkis on a plate.

Beat or sieve the thick curd to an even consistency.

Add salt and sugar and give a nice mix.

Place two tikkis in the serving plate.Top it with some curd and sprinkle black pepper and red chilli powder.

Put red and green chutney and garnish with some pomegranate pearls and enjoy it hot.