Take a pressure cooker. Heat it up and add a tsp of ghee
Add jeera and a pinch of hing / asafoetida
Add one tsp of chopped ginger and green chillies and tomatoes. One can make paste of all three and use too.
Now add chopped vegetables, frozen pea, soy nuggets and sprouted moong
Stir and add salt & black pepper. Add little red chilli powder and little pav bhaji masala too.
Now add Dalia and mix well
Give two three whistles and allow to sit for ten minutes.
Once the pressure is released on it's own, open the lid and serve hot dalia with curd and pickle.
