Katori Dhokla

Katori Dhokla

Source : Sieve The Besan Mix Salt Turmeric Ginger And Chopped Green Chillies Mix All Add Curd To The Besan Mixture Mix Well Without Lumps Rest For 10 Minu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 11, 2026

Step:

  1. Sieve the besan. Mix salt, turmeric, ginger and chopped green chillies. Mix all.

  2. Add curd to the besan mixture. Mix well, without lumps. Rest for 10 minutes.

  3. Grease katori with oil. Boil 2 cup water in a steamer with stand.

  4. Add fruit salt and 1 tsp oil to the besan dhokla batter and mix in one direction.

  5. Keep 1/2 cup dhokla batter, in the greased each katori. Keep in steamer for 10 minutes and /or check with a toothpick.

  6. Heat oil for tempering. Splutter, mustard seeds. Add curry leaves and chopped green chillies. Fry on low heat and add hing powder. Switch off the flame and add 1 tbsp water, lemon juice and sugar. Mix well.

  7. Add the tempering /tadka to the katori dhokla and cover for 2 minutes. Serve with chutney.
    Thanks.

Ingredients

  1. 1 cup besan
  2. 1/2 cup curd
  3. 1/2 tsp ginger, grated
  4. 1/2 tsp green chillies, chopped
  5. Salt as required
  6. 2 pinch, turmeric powder
  7. 1/2 tsp fruit salt
  8. 1 tsp cooking oil
  9. For tampering
  10. 1 tbsp refined oil
  11. 1/2 tsp mustard seeds
  12. 8-10 , curry leaves
  13. 1/2 tsp, chopped, green chillies
  14. 1 pinch asafoetida (hing powder)
  15. 1 tbsp lemon juice
  16. 1 tsp sugar power

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