Spicy Masala Paneer

Cut the paneer into small cubes. Take a bowl and add curd into it followed by all marinade ingredients and mix well.

Add the paneer cube to the marinade for 30 minutes.

Grind the masala paste ingredients and keep aside.

Meanwhile, take out the marinade paneer from the curd mixture and shallow fry them on low heat.

Heat oil in kadai and fry the masala paste on low heat,till oil separate from masala.

Add the remaining curd mixture and garam masala power
and saute it for some time until both the mixtures get blended well.

Once done, add the fried paneer and bring to a boil. Bring down and add cream. Mix well.

Spicy masala paneer is ready to serve.
Serve hot with rotis or parathas or
rice.