Potato, Onion Pakouda

First mix besan, rice flour, 1 tbsp cooking oil and salt. Mix well.

Add chopped veggies, curry leaves, masala paste and all dry masala.

Mix well and add water little at a time, to make a thick paste of pakauda batter. Keep cover for 5-7 minutes.

Heat oil in kadhai. Add a small pinch of salt to the oil. Test the oil adding a small portion of pakouda batter.

Make pakauda, according to choice. Deep fry on medium flame, both the sides. Serve hot.

* Adding a lil oil to besan,makes the Pakouda, crispy.

**Adding a lil salt to the hot oil, prevents, pakouda to absorb oil, while frying.
Thanks.